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Cinnamon myrtle - bulk
AU$27.50
Warm, spicy scent.
Amount (in grams, up to 1kg)
Whole or ground
In stock
1
Product Details
Weight: 0.25 kg
The dried leaf of Backhousia myrtifolia. It is also known as “grey myrtle”.
Our Cinnamon Myrtle is grown and harvested on the lands of the Yuin people, New South Wales.
A warm, spicy herbal scent, with overtones of cinnamon and cardamom. Excellent for adding warmth and depth to sweet or savoury dishes; particularly good in Greek/Mediterranean dishes.
Please note that 20g of whole leaves is about a full paper bag in size. If you need larger quantities than this, please contact us directly with your requirements.
Use cinnamon myrtle:
In sweet baking to add a cardamom/cinnamon spicy flavour.
Mixed into butter and melted over roast or boiled potato or pumpkin.
In savoury cooking, particularly with slow-cooked middle eastern/Moroccan dishes.
As a tea, either on its own or mixed with other flavours (for eg, lemon myrtle)
To infuse into sweet bases such as milk for custard/icecream, or sugar syrup for sorbets
In place of bay leaves in slow cooking
Placed on fish or vegetables when steaming or baking
