Wattleseed coffee (Caysha)

Coffee and coffee-like things, Recipe

Wattleseed coffee (Caysha) How to make a delicious hot drink from wattleseed. Roasted and ground wattleseed (Use the amount of wattleseed as you would coffee.)Coffee ((optional))Plain cocoa ((optional)) Caysha straight-upAdd the wattleseed to your coffee plunger,...

Warrigal Greens bread or rolls

Bread, Dairy-free, Grazing, Recipe, Vegan, Vegetarian

Warrigal greens bread or rolls A distinctly green, slightly sweet, moreish bread. 500 g strong white bread flour60 g Warrigal Greens on the stem (seed cases removed)10 g fresh yeast (or 5g dried yeast)½ tsp saltWarm water to make up 300ml of liquid when mixed with the...

Lemonberry Meringues

Egg, Recipe, Sweet

Lemonberry meringues Bite-sized meringues flavoured with lemon myrtle and forestberry herb. Hand whisk, or food processor with whisking attachmentPiping bag with a smallish nozzle attachment. 4 free-range egg whites (Duck egg whites are excellent for this, if you can...

Mountain Pepper Tofu

Recipe, Vegetarian

Mountain Pepper Tofu A delicious spicy dish. Tofu800 g firm tofu* (Try to find quite a firm, relatively dry non-silken tofu. Softer tofus tend to fall apart.)vegetable oil for fryingcornflour to dust the tofuSauces150 g butter12 small shallots (350g in total, thinly...

Oz El Hanout bikkies

Bikkies, Recipe, Sweet

Oz El Hanout bikkies Satisfying spicy, almost gingernutty, biscuits. Fabulous for dunking in tea and coffee. Amazing with mulled wine or cider in winter. Food processor with beater hookRolling PinBiscuit cutter OR sharp knifeAirtight wrap for resting in fridgeBaking...

Spiced sticky buns

Bread, Easter, Recipe, Sweet

Sticky (or hot cross) buns A warm, spicy mouthful with an Australian native twist. Glaze for a spiced bun at any time of year; add a cross at Easter. Food processor with dough hookSmall saucepanBowl for doughBaking tray dusted with flourSharp knifeOven preheated to...