Celebrations, Christmas, Dairy-free, Gluten-free, Recipe, Sweet
Wattleseed sorbet with peach and nectarine A fruity sorbet with a tang of wattleseed nuttiness. 700 ml heavy wattle sugar syrup500 g peach and/or nectarine halves (blended smooth. (Ideally blended from frozen))juice of at least one lemon or lime. Wattle sugar...
Bikkies, Events, Recipe, Sweet
Anzac bikkies with Wattleseed Wattleseeds have been adding their warm, nutty crunch to ANZAC biscuits for many years now. Here's how to make your own. 1 1/2 cups rolled oats1 cup plain flour1/2 cup white sugar2 tblspns ground Wattleseed1/2 cup desiccated...
Bread, Easter, Recipe, Sweet
Sticky (or hot cross) buns A warm, spicy mouthful with an Australian native twist. Glaze for a spiced bun at any time of year; add a cross at Easter. Food processor with dough hookSmall saucepanBowl for doughBaking tray dusted with flourSharp knifeOven preheated to...
